Fresh water, salty water and sustainable resource use - business and the Sustainable Development Goals #3

 Free diving world champion Umberto Pelizzari, raised a flag to represent Goal 14, Life Below Water, off the coast of Formentera, to support the UN Global Goals for Sustainable Development. Credit: Enric Sala. http://www.globalgoals.org/media-centre/

Free diving world champion Umberto Pelizzari, raised a flag to represent Goal 14, Life Below Water, off the coast of Formentera, to support the UN Global Goals for Sustainable Development. Credit: Enric Sala. http://www.globalgoals.org/media-centre/

In the third of my series on what business can do to support the Sustainable Development Goals, published in The Environmentalist, I look at goals 6 clean water and sanitation; 14 life below water and 12 responsible consumption and production.

I found lots of interesting action - most of which predates the SDGs - and was able to squeeze in impressive strides in reducing water use by Levi Strauss, Maersk Group starting to shift the entire ship breaking sector through its work in India and some head-to-head competition between Tesco and Sainsbury's on reducing food waste.  And much more...

You can read the article in its rightful home on The Environmentalist's site here, or if you're not an IEMA member or a subscriber you can download a pdf here.